Camera Gurus...This worth anything?
#1
wtf goes here?
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Join Date: Dec 2003
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Camera Gurus...This worth anything?
I was looking around the bottom part of this little building that my dad bought. It used to be part of a mechanics shop/house of this older man. Upstairs is where I keep my drums...but anyways, I was looking around and found this old camera. I figure it's atleast 40 years old just going by the manual that came with it. The pictures inside are of some people...and judging by their hair styles and everything, it has be atleast the early 60's. I was just wondering if anybody had any knowledge of value. It might not be worth a dime...but my dad's curious b/c he might try to sell it and split the money with me.
TIA
p.s.-sorry for the shitty pics...I was in a hurry.
TIA
p.s.-sorry for the shitty pics...I was in a hurry.
#7
Checking it twice
Join Date: May 2002
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Only if it's in working condition, and then only to someone collecting Polaroid cameras. I have a Kodak instant picture camera, they had to be recalled because of infringing on Polaroid's patent.
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Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
LUNCH with THEOLDMAN...On a break for now...
#8
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now that you've tried them both, Ritz > Town House, right?
Town House has this butter flavor ... which is good, but might be much. Ritz has a nice consistency, but can be over baked at times.
Either way, they're both the epotime of the "unsaltine". Both franchises are heading in the right direction. With the working forumula in place, these brands have staying power.
Town House has this butter flavor ... which is good, but might be much. Ritz has a nice consistency, but can be over baked at times.
Either way, they're both the epotime of the "unsaltine". Both franchises are heading in the right direction. With the working forumula in place, these brands have staying power.
#9
I hate 2003 Noobs.
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#10