#1 topping
Sep 19, 2006 | 02:24 PM
Joined: Mar 2002
Posts: 63,855
Likes: 1
From: glass case of emotion
hot sauce or lots of pepper
Sep 19, 2006 | 02:24 PM
Joined: Jul 2005
Posts: 23,651
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From: cali
Sep 19, 2006 | 02:30 PM
Joined: Jun 2002
Posts: 30,637
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From: 916
whatever hotsauce or pepper i have laying around
Sep 19, 2006 | 02:31 PM
Joined: Mar 2012
Posts: 35,752
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From: los josengeles
Quote:
Originally Posted by
Snoopy
whatever hotsauce or pepper i have laying around
sriracha? :deek:
__________________
Sep 19, 2006 | 02:32 PM
Joined: Dec 1999
Posts: 23,004
Likes: 1
From: Deeeeeeeeeeeeeeetroit
Eddie sprinkles gold flakes and holy water on all his food before he consumes it.
Sep 19, 2006 | 02:36 PM
Joined: Dec 2000
Posts: 44,835
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From: the southwest
dont have a #1. it depends on my mood but id go with:
Sep 19, 2006 | 02:40 PM
Joined: Aug 2001
Posts: 24,787
Likes: 1
From: Your Mom's House
hot sauce. Franks Chili and Lime is good, I also like valentina or cholula. Jalisco reprAsent!
Sep 19, 2006 | 02:41 PM
Joined: Dec 2002
Posts: 13,574
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From: cali, bay area
Sep 19, 2006 | 02:41 PM
today is not my birthday.
Joined: Apr 2005
Posts: 3,035
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From: Massachusetts
Quote:
Originally Posted by
ColeM
if you are eating somthing and its just too bland what do you throw on it EX: mayo... i use buffalo sauce on everything.
franks red hot FTW
Sep 19, 2006 | 02:42 PM
Joined: Feb 2004
Posts: 2,629
Likes: 0
guacamole FTMFW
