I had this stuff for a long time now. The exp is december of last year.

I opened it and it smelled a little like wine, so I guess the fruits and sugars started to ferment. Its been in a fridge the whole time. I mixed it and it tasted fine.


Eat it... or not?

 

Eat it and if you get the shits... it goes bad :hsdunno:

 

hes got a point

 

everything goes bad eventually

 

Well I am eating it. Thanks for all the great insights.


I'll report back tomorrow h:

 

you get a little buzz? :hsugh:

how do you have something that old in your fridge?

 

It's Red Currant Jelly.

I used it for a recipie a long time ago. I actually moved with this stuff twice :chuckles:

 

don't eat it. the sugar in it will ferment. trust me, it goes bad (learned stuff like this when i got sanitation certified by the national restaurant association in culinary school)

 

uhh... I think it is already too late. Read #5

 

Fucking awesome dood.


Thats for waiting all night to chime in h:



:doh: