Egg Drop Soup
nelson rules
Joined: Sep 2001
Posts: 36,124
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From: the best coast
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scrotal surge
Joined: Oct 2005
Posts: 15,460
Likes: 0
From: Cali
Here. If you're gonna make it, make it right. 
CHINA
Egg Drop Soup
1 1-1/2 pound pork bone
6 cups water
1 slice fresh ginger root
1 teaspoon rice wine
1/4 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornstarch combined with 1 teaspoon water
2 eggs, beaten
1 green onion, sliced
2 tablespoons chopped ham
1 teaspoon sesame oil
Place pork bone in a large pot and add water and ginger. Bring to a boil, then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give cornstarch mixture a stir, then add to soup while stirring. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only. Remove soup from heat. Add green onion, ham, and oil. Serve hot.
CHINA
Egg Drop Soup
1 1-1/2 pound pork bone
6 cups water
1 slice fresh ginger root
1 teaspoon rice wine
1/4 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornstarch combined with 1 teaspoon water
2 eggs, beaten
1 green onion, sliced
2 tablespoons chopped ham
1 teaspoon sesame oil
Place pork bone in a large pot and add water and ginger. Bring to a boil, then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give cornstarch mixture a stir, then add to soup while stirring. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only. Remove soup from heat. Add green onion, ham, and oil. Serve hot.
lurker extraordinaire
Joined: May 2005
Posts: 951
Likes: 0
From: the OC
Originally Posted by Chefboiali
Here. If you're gonna make it, make it right.
CHINA
Egg Drop Soup
1 1-1/2 pound pork bone
6 cups water
1 slice fresh ginger root
1 teaspoon rice wine
1/4 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornstarch combined with 1 teaspoon water
2 eggs, beaten
1 green onion, sliced
2 tablespoons chopped ham
1 teaspoon sesame oil
Place pork bone in a large pot and add water and ginger. Bring to a boil, then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give cornstarch mixture a stir, then add to soup while stirring. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only. Remove soup from heat. Add green onion, ham, and oil. Serve hot.
CHINA
Egg Drop Soup
1 1-1/2 pound pork bone
6 cups water
1 slice fresh ginger root
1 teaspoon rice wine
1/4 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornstarch combined with 1 teaspoon water
2 eggs, beaten
1 green onion, sliced
2 tablespoons chopped ham
1 teaspoon sesame oil
Place pork bone in a large pot and add water and ginger. Bring to a boil, then simmer for 2 hours. Discard bone. Add wine, pepper, and salt. Give cornstarch mixture a stir, then add to soup while stirring. Bring soup to a boil and add beaten eggs. Quickly stir in one direction only. Remove soup from heat. Add green onion, ham, and oil. Serve hot.
Thread Starter
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Joined: Aug 2004
Posts: 21,807
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Originally Posted by reno96teg
google > you.
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.
It turned out a little salty but decent.