Spam
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Spam
Two kinds in this thread.
1. I keep getting stupid whores adding me to their myspace trying to get more people in their friends list. Screw off slut!!
2. The kind in a can. I have a can of spam and I'm wondering what are some good recipes for spam? Lunch or snack. I'm not sure how to have it. Thinly sliced, fried in pan with cheese on bread would be a good way to go, but what are some tasty eats with it?
1. I keep getting stupid whores adding me to their myspace trying to get more people in their friends list. Screw off slut!!
2. The kind in a can. I have a can of spam and I'm wondering what are some good recipes for spam? Lunch or snack. I'm not sure how to have it. Thinly sliced, fried in pan with cheese on bread would be a good way to go, but what are some tasty eats with it?
Thread Starter
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Joined: Aug 2004
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Originally Posted by RicoD
I like to slice it in thin portions... then fry it till its crispy and make a sandwhich out of them 
Pull my finger
Joined: Apr 2004
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From: Arizona
Originally Posted by MarshyTheKid
Thats what I'm thinking. I've heard of some other ways but I can't remember.
h:
Senior Member
Joined: Jun 2005
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From: teh 808 state
Directions
In large skilelt, brown SPAM® until it is lightly browned and crisp. Place half of the rice into a musubi press or small can. Place the SPAM® on the rice and drizzle with grill sauce or cooking sauce. Top with the remaining rice and press. Remove SPAM® and rice from the musubi press or can. Place on sheet of nori (shiny side down) and wrap. Cut each musubi in half. Slice each half, diagonally in half again. Serve immediately. * Furikake: Dried seaweed with seasoning used in Japanese cooking. ** Nori: Paper-thin sheets of dried seaweed. May be purchased in Japanese markets or specialty sections of large supermarkets.
In large skilelt, brown SPAM® until it is lightly browned and crisp. Place half of the rice into a musubi press or small can. Place the SPAM® on the rice and drizzle with grill sauce or cooking sauce. Top with the remaining rice and press. Remove SPAM® and rice from the musubi press or can. Place on sheet of nori (shiny side down) and wrap. Cut each musubi in half. Slice each half, diagonally in half again. Serve immediately. * Furikake: Dried seaweed with seasoning used in Japanese cooking. ** Nori: Paper-thin sheets of dried seaweed. May be purchased in Japanese markets or specialty sections of large supermarkets.
rgasm: