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I have many cans of tunafish.

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Old 01-20-2006, 06:30 AM
  #21  
Hambone
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Originally Posted by Tark
i'm happy you cant smell my fingers then h:
stink finger :run:
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Old 01-20-2006, 06:32 AM
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"smells like salmon, keep jammin, smells like tuna.." i forgot the rest h:
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Old 01-20-2006, 07:23 AM
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i eat that with mayo and mustard. it sounds nasty but taste good to me.
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Old 01-20-2006, 08:58 AM
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Mustard and tuna FTW. Mayo has too many fat grams and calories.
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Old 01-20-2006, 09:05 AM
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salt, pepper, onions, microwave it

squeeze lemon/lime

eat over rice with thai chilies on the side or sriacha
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Old 01-20-2006, 09:05 AM
  #26  
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Originally Posted by RB
Microwave for 1:30
put in tbsp of olive oil
mix in some seasonings (herb & garlic is good)

consume!

I should try that, it sounds good :doood:
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Old 01-20-2006, 09:15 AM
  #27  
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Originally Posted by HawtPants
salt, pepper, onions, microwave it

squeeze lemon/lime

eat over rice with thai chilies on the side or sriacha
doin that tonight! just got a fresh bottle of sriacha too :yumyum:
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Old 01-20-2006, 09:21 AM
  #28  
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i've heard you shouldn't eat more than 2 cans a week because of the mercury in it.
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Old 01-20-2006, 09:24 AM
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Originally Posted by flipped cracka
i've heard you shouldn't eat more than 2 cans a week because of the mercury in it.
if you eat only the fish inside the can then you're safe h:
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Old 01-20-2006, 09:30 AM
  #30  
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Didnt have much in the house...but currently eating:

Tuna / relish / salt / pepper....microwaved. With wheat crackers. h: Cant say that I have had warm tunafish before:run: Pretty good though.
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