Turkey Ice Cream Anyone?
12-09-2005, 01:40 PM
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Turkey Ice Cream Anyone?
http://news.bbc.co.uk/2/hi/uk_news/w...st/4507772.stm
I wouldn't mind trying the Turkey ice cream or the Christmas Pudding ice cream..
Heavenly Ice Cream in Llandeilo opened earlier this year with the promise that, given 48 hours, it could create any flavour under the sun.
Most are made to order but the turkey and stuffing has gone on general sale alongside the traditional flavours.
Savoury ice creams are not new - the Fat Duck restaurant in Bray, Berkshire, started serving a crab and sardines on toast flavour several years ago while at Ice Cream City in Tokyo you could treat yourself to octopus and shrimp or vegetarian soybean.
"From the day we opened we said any flavour ice cream you want we will make it within 48 hours.
"It just went insane from there really - we were not expecting such a response."
"It really is simple - you actually do use the ingredients that are stated on the label," she added.
"If it's turkey and stuffing it means there is turkey and stuffing in it with the base mix.
"That is Welsh organic cream, milk, sugar, milk powder and some natural emulsifiers we use just to give it the consistency - nothing nasty, no chemicals or e-numbers.
"The way we've made the turkey and stuffing is as a blended ice cream so you don't get the chewy bits in it."
Most are made to order but the turkey and stuffing has gone on general sale alongside the traditional flavours.
Savoury ice creams are not new - the Fat Duck restaurant in Bray, Berkshire, started serving a crab and sardines on toast flavour several years ago while at Ice Cream City in Tokyo you could treat yourself to octopus and shrimp or vegetarian soybean.
"From the day we opened we said any flavour ice cream you want we will make it within 48 hours.
"It just went insane from there really - we were not expecting such a response."
"It really is simple - you actually do use the ingredients that are stated on the label," she added.
"If it's turkey and stuffing it means there is turkey and stuffing in it with the base mix.
"That is Welsh organic cream, milk, sugar, milk powder and some natural emulsifiers we use just to give it the consistency - nothing nasty, no chemicals or e-numbers.
"The way we've made the turkey and stuffing is as a blended ice cream so you don't get the chewy bits in it."
I wouldn't mind trying the Turkey ice cream or the Christmas Pudding ice cream..
)
