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why does pork fried rice taste better as leftovers?

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Old 12-02-2005, 07:52 AM
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LT
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Default why does pork fried rice taste better as leftovers?
got chinese last night and of course, pork fried rice was included. it didn't taste that great last night, but today for lunch i'm loving it! i notice this with all chinese leftovers....what givvlez?
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Old 12-02-2005, 08:02 AM
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Originally Posted by LT
got chinese last night and of course, pork fried rice was included. it didn't taste that great last night, but today for lunch i'm loving it! i notice this with all chinese leftovers....what givvlez?
hung over?
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Old 12-02-2005, 08:03 AM
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no. actually i went to bed early and woke up early for my Arabic presentation today.
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Old 12-02-2005, 09:32 AM
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Msg??
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Old 12-02-2005, 09:46 AM
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marinated?
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Old 12-02-2005, 10:09 AM
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its the special sauce, I called and had them add it extra for you...
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Old 12-02-2005, 11:10 AM
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It's true, unless the dish has ginger in it (then it tastes worse the next day)
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Old 12-02-2005, 11:13 AM
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Pizza and Spaghetti is the same way......... There must be a common ingredient that tastes better cooled, aged, and reheated? Hmmm
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Old 12-02-2005, 11:13 AM
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monosodium glutemate
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Old 12-02-2005, 11:14 AM
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:hsdunno: Fried rice itself is leftover rice- that is re-fried.
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