How sick could you get...
Those eggs are supposed to be completely free of those bacteria, although you get exceptions now and then. USDA meat is also supposed to safe enough that it can be eaten rare. That's why these foods cost so much. Or so I'm told.
Originally Posted by Pete
Hmmm, perhaps I will eat what's left and let you know how everything comes out
Anyhoo, I don't think you have too much to worry about. When I was little and would visit my grandparents for the summer my grandmother would always get bent when I would steal cookie dough while she was making them. So one summer she let me make my own batch and I ate the whole thing! It was good, but it took me 3 days to eat it all.
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i don't think the tubes of cookie dough are what you have to worry about it's the normal cookie dough that you make from scratch that can get you sick, from what i recall the tubed stuff doesn't have the raw egg, or was that the ice cream?



i get the precut cube ones iv eaten about half of one pack (thats 8...at a time) and u cant forget about frosting...:rick: