Chef Boyardee...
Oct 4, 2005 | 07:41 AM
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Chef Boyardee...
is soo much better with a teaspoon of sugar mixed in
h:
Oct 4, 2005 | 07:44 AM
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From: Ossining, New York
I will never eat that stuff. It was never allowed in my house (Italian family that's why :reechy: )
Oct 4, 2005 | 07:45 AM
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From: glass case of emotion
sugar?
Oct 4, 2005 | 07:46 AM
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Quote:
Originally Posted by BonzoAPD
I will never eat that stuff. It was never allowed in my house (Italian family that's why :reechy: )
It's not good without the sugar, I just tried it and went bleck...str8 to the sugar jar.
I'd make my own pasta but opening a can, pouring it in a bowl, and nuking it for 2min is sooo much easier
h:
Oct 4, 2005 | 07:47 AM
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Quote:
Originally Posted by e3NiNe
sugar?
Yeah, take 1 teaspoon of sugar and mix it into the sauce. Make's it soo much better, I promise
Oct 4, 2005 | 07:51 AM
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From: cali
sugar allways makes things better
Oct 4, 2005 | 07:57 AM
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Quote:
Originally Posted by dj02
sugar allways makes things better
that's how I feel about a lot of foods, too. Like, I can't eat rice crispies cereal without sugar.
Oct 4, 2005 | 07:59 AM
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From: cali
Quote:
Originally Posted by shady visions
that's how I feel about a lot of foods, too. Like, I can't eat rice crispies cereal without sugar.
that would be just wrong!
Oct 4, 2005 | 08:02 AM
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Quote:
Originally Posted by dj02
that would be just wrong!
they are tasteless without sugar. :hsdunno:
Oct 4, 2005 | 08:03 AM
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From: Fussa, Japan
just a spoonful of sugar help the medicine go down, the medicine go dowwwwwwwwwwwwwwn, the medicine go down. just a spoonful of sugar helps the medicine go down in the most de-lightful way
h:
