Bought a George Foreman Grille
#2
Senior Member
Join Date: Mar 2002
Location: Ossining, New York
Posts: 16,353
Likes: 0
Received 0 Likes
on
0 Posts
They rock Shawn, you'll love it. Did you get the new one with the removeable grilling surfaces? I need to get one of those so I can just throw them in the dish washer.
#3
Senior Member
Thread Starter
Join Date: Mar 2000
Location: Southern NH
Posts: 37,274
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by BonzoAPD
They rock Shawn, you'll love it. Did you get the new one with the removeable grilling surfaces? I need to get one of those so I can just throw them in the dish washer.
#7
Senior Member
Join Date: Mar 2002
Location: Ossining, New York
Posts: 16,353
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Mandi
We've had one forever. My mom makes everything on it. Steak, burgers, hotdogs, sausage..anything.
same here. You can make just about anything on it. And everything turns out great.
#8
Senior Member
Thread Starter
Join Date: Mar 2000
Location: Southern NH
Posts: 37,274
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by Mandi
We've had one forever. My mom makes everything on it. Steak, burgers, hotdogs, sausage..anything.
#9
Bootyologist (__i__)
Join Date: Dec 2000
Location: Seattle
Posts: 11,300
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by BonzoAPD
Did you get the new one with the removeable grilling surfaces? I need to get one of those so I can just throw them in the dish washer.
Damn I didn't even know those were out. I guess I'm trashing mine and getting one of those. That will make cleaning it soooo much easier.
#10
///o\\\///o\\\
Instructions for a KILLER, easy forman meal:
Buy: Boneless Chix Breast, Cheapest Italian Salad Dressing you can find.
-Beat the hell outta the chicken (can even punch it) to break up the fibers and / or fillet it
-Put Chicken in bowl, cover w/ dressing, put in fridge. Wait 1 hr, flip it over(to make sure it gets good absorbsion)
-toss on the forman, flip it 2x when you start to see the lines (with a 45 degree turn in the flip)
ther ya go...perfect flavorful cheekin
Buy: Boneless Chix Breast, Cheapest Italian Salad Dressing you can find.
-Beat the hell outta the chicken (can even punch it) to break up the fibers and / or fillet it
-Put Chicken in bowl, cover w/ dressing, put in fridge. Wait 1 hr, flip it over(to make sure it gets good absorbsion)
-toss on the forman, flip it 2x when you start to see the lines (with a 45 degree turn in the flip)
ther ya go...perfect flavorful cheekin