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Little Ceasers (pizza pizza)

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Old Mar 23, 2005 | 07:26 PM
  #41  
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I live sort of near one. I hate getting the pizzas they have already made, though. Too much sauce and it's not all that warm. So I call in my orders. Much better that way.

But either way, you gotta love $5 large pizzas
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Old Mar 23, 2005 | 07:30 PM
  #42  
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Originally Posted by 94civicEX
There is one here. I don't it though. Pizza Hut > *

Pizza Hut Taste artificial in some sense to me..dunno why..:dunno:
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Old Mar 23, 2005 | 07:33 PM
  #43  
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Do they still do it in a bag on a cardboard tray thing?

That was so awesome.
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Old Mar 23, 2005 | 07:35 PM
  #44  
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Originally Posted by Im@ge
Pizza Hut Taste artificial in some sense to me..dunno why..:dunno:
Mostly all pizza is artificial. Even the self-proclaimed "Better" Papa Johns. It's all processed crap anyway, why fight it.

I personally love the smaller places. We had one right across the street years ago. No pizza has ever compared. I miss it.
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Old Mar 23, 2005 | 07:41 PM
  #45  
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Originally Posted by White[Pony]
Mostly all pizza is artificial. Even the self-proclaimed "Better" Papa Johns. It's all processed crap anyway, why fight it.

I personally love the smaller places. We had one right across the street years ago. No pizza has ever compared. I miss it.
I know what you mean... but technically, pizza doesn't grow on a tree or the like.... so all pizza is processed. Same with spaghetti, burritos, sushi... etc.

I"m gettin hungry again now....
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Old Mar 23, 2005 | 07:47 PM
  #46  
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Gonna pick up 4 pies tomorrow for my class. h: I dont expect it to be good...but :dunno: It is $30 for 4 large.
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Old Mar 23, 2005 | 07:51 PM
  #47  
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you cant get LC Pizza without the Breadsticks Will h:
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Old Mar 23, 2005 | 08:10 PM
  #48  
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There used to be a Little Caesar's by my high school and they'd sell pizza by the slice during lunchtime specifically to us kids from the school. If you went there towards the end of lunch period and ordered a little bit, they'd give away any extra they had because they knew it was the end of lunch period. It was pretty cool but it moved out years ago.

As for Papa John's, I can't stand Papa John's their crust. It's too floofy and full of air. Pizza Hut and Domino's are alright, but I find that generally the best pizza is to be had from small local places.

Here in Madison there's lots of good places for pizza in any style you could want. There's Falbo Brothers for good Chicago-style stuffed pizza. Glass Nickel Pizza Co has nice "regular," not NY or Chicago style but like the stuff at the chains, pizza, that's way better than the stuff from the chains. There's Pizza Di Roma and Casa Bianca which have good traditional NY-style slices. Lastly there's Ian's which has NY-style slices with all kinds of crazy toppings on em. (Check out their website for the menu...it's nuts)

Between all those choices I don't really ever have a need to go to one of the national or even regional chains, which for the most part I find aren't very good.
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Old Mar 23, 2005 | 08:23 PM
  #49  
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i liked the stuffed crust pizza, full of chesse, yummy.
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Old Mar 23, 2005 | 11:17 PM
  #50  
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Originally Posted by jawabenz
is littel ceasars really still good? i've heard so many people say it's gone to shit. i havent had it in like 8 years
its good if you get it right after its been made.. but most of the time the shits jus been sittin for hours and it gets stale
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