It's shake and bake. And I helped.

 

I'm more concerned about the "stew in a bag" stuff. I mean, okay...if you're having that hard of a time cutting up the veggies then just bought a frozen bag of mixed vegetables. The meat itself is impossible to screw up. And you just throw it in a pot and stir it every so often. IT IS NOT THAT HARD TO MAKE my freakin gosh. Just buy a can of it if you have that many problems.