wtf? dang, 12 hr workdays = teh killing me. i probably meant to say "id go but its too farh:"

 

the park by the roller coaster i think will be crowded on saturdays.

the one across from it (off mariner's way) is cool, but there's only 1 grill there. if the spot is taken, we have to move somewhere else.

plan b looks like it's gonna be at de anza cove (take e. mission bay drive all the way there) or some other spots on e. mission bay drive. there's a bunch of grills there already.

question though:
how do you clean the grill so that you can cook on it? the way we do it at home is we heat it up first and scrub the fawk out of it. dunno if it'll work over there though because the grill has no cover.

 

Let it heat up then take a steel brush for bbqs and scrub the hell out of it the heat will kill any germs anyways....I think its 140 degrees kills all bacteria or something. If you still aren't comfortable with that then just wrp the grill in aluminum foil and cook on that but sometimes meat tends to stick to it but its mnageable.

 

:thumbup: I'll probably do the foil thing if worse comes to worse.

 

BTW I won't be there I was just kidding Happy Bday anyways and drink one for me.

 

:wtc:

omgbye2nightshade!!11~`

 

:werd: :cry:

:uhhok:

 

I would but right now its a bad time to be travelling to Cali for me....I will be down there as soon as Spring hits because I have to get some things taken care in Fresno.

 

sac is on the way to fresno :yay:

(thats if you are driving) :happysad:

 

I will be driving and Sac is my hometown so I am always looking for a reason to stop there.