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Originally posted by 96GreenCivic when the liquid is still boiling hot, throw in a room temp egg. It'll cook and give the noodles a little more flavor and more protein!
Sometimes, I'll add any leftover meats or vegetables. Almost like a complete meal :thumbup:
wow that is hella Korean style... I used to eat that all the time when I was stationed there, bugolki egg cheese ramen
i ate some top ramen:shrimp flavor with one drop of my super-duper hot sauce and it was the highlight of my sunday, it tasted that good... the hot sauce gives it a bit of zang and spice to it.