My mom always used to make this when we had company over for dinner and whatnot, for the munching on snacks while watching football portion of the evening or whatever.

1 bag your favorite ridged potato chip (I prefer regional companies like Utz in the northeast or Jays in the midwest)
16 oz tub of reduced fat sour cream
1 packet Lipton french onion soup mix
1 can (6.5 oz or something like that) chopped clams

Take a bowl, mix the sour cream with the onion soup mix and clams.

Dip the chips in the dip.

Eat em.

That's tasty. I think maybe I like it more than most for the comfort food aspect since it's what mom used to make, but it's still pretty tasty in general...

 

clam is slang for vagina :reechy:

 

vagina dipping :reechy:

 

I like that french dip you mentioned.

For our office pot lucks I bring the cheese dip. I brown pork sausauge and then add velveeta cheese and rotel. I like to get the hottest rotel available-makes for a more interesting dip! I usually get some plain Dorito's to dip.

 

cream cheese topped with salsa, then a layer of cheddar cheese heated in the oven > that.

 

Fresh guacamole:

2 Alvacados
1 tb sp onion
1tb sp red pepper
1tb sp jalapeno
1tb sp garlic
1/4 salsa
squeeze of lime

Mix all of the above in a nice bowl and serve with Tortillo Chips and ice cold Corona.

 

I love Guacamole. :yumyum:

 

color = off = better :mmkay:

 

Wooord. I usually substitute the salsa with a can of chili. Shits soooo banging.

 

Not to cause debate but I thought shellfish was a big no no??