Thread: Clam dip
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Old Jan 24, 2007 | 07:25 PM
  #4  
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txcc02
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From: Texas
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I like that french dip you mentioned.

For our office pot lucks I bring the cheese dip. I brown pork sausauge and then add velveeta cheese and rotel. I like to get the hottest rotel available-makes for a more interesting dip! I usually get some plain Dorito's to dip.

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