Originally Posted by
k3ifers
with and without flavored yogurt or just yogurt in general?
The former. It might be fine with regular yogurt too. You could taste it without and then add it in and see if you like it better.
Originally Posted by
PacificDude
I got a bunch of Humboldt Squid steaks from a friend and I was trying to figure out what to do with it all. Tried deep frying some, didn't come out so good(pieces cut too thick probably). So I found the following recipe and cut the pieces in nice thin two inch strips. This has to be one of the most amazing recipes I have ever tasted, worth the effort.
2-Minute Calamari, Sicilian Lifeguard-Style
I left out the caperberries tho, not huge fan
Sounds good. Might have to try it!