I got a bunch of Humboldt Squid steaks from a friend and I was trying to figure out what to do with it all. Tried deep frying some, didn't come out so good(pieces cut too thick probably). So I found the following recipe and cut the pieces in nice thin two inch strips. This has to be one of the most amazing recipes I have ever tasted, worth the effort.
2-Minute Calamari, Sicilian Lifeguard-Style
I left out the caperberries tho, not huge fan
