Chole bhature, although in retrospect that is a breakfast dish.


I built myself a quick smoker last summer. It does really well but can't hold a large (20+ lb) brisket. It's just a $20 aluminum trash can with a hole cut in the side to access the fire and a "recycled" cooling rack that fits perfectly in the lip of the trash can. And a vent hole on top and bottom. I need to get a little adjuster for the top like a Weber. Oh and I have an old round cookie sheet that sits under the meat to catch drips and shield the meat from direct heat. Overall I think i spend just the $20 on the can and found everything else. It's cooked at least 4 briskets and a rack of ribs all pretty well and much better than the adapted gas grill I previously used.