Originally Posted by
Nightshade
Well since you asked...
I use a rub that I make and put it on the ribs usually the night before cooking and let it sit in the fridge wrapped in foil until time for cooking.
Get the smoker to temp of 225-250 and place the ribs on. The key is indirect heat with this. The ribs are cooking for 3 hours then I wrap them in foil with the shiney side inside and cook for 2 hours then unwrap and apply sauce of choice (I do home made) and let cook for another hour.
I tend to put some apple juice in a can and place it inside the smoker so there is extra moisture and flavor but it's your choice on that.
Should give you ribs that fall apart nicely and taste awesome.
This is good...but most of us don't have a smoker. I usually oven cook them for a few hours at 225ish with the rub on, then apply the sauce and finish them on the grill. Another good trick is to put apple juice in a hand sprayer and spray the ribs while they cook.
There are lots of good premade rubs you can get if you don't have the time or recipe for one.
__________________
2015 Ford Mustang GT Fastback - Ingot Silver - 6M - Performance Package - Gibson Catback, JLT CAI, FR 47lb injectors, BAMA E85 tune, Eibach Sportline, BMR wheel hop kit, UPR oil separator, Steeda shifter bushing/bracket
Team B.O.B.® - Ballaz on a Budget