if grilling or smoking try to keep the lid on as much as possible and maintain a temp of around 300.


16-20oz tomato sauce
1 Tbsp onion powder
1/2 cup brown sugar
1 tsp. freshly ground black pepper
1/2 tsp. dry mustard
1 tsp. salt
1 Tbsp molasses
1 Tbsp corn syrup
1/4 tsp. cayenne pepper
1 tsp. garlic powder
2-3 tsp. liquid smoke
1/2-1 tsp tobasco

simmer for 15-45min to desired thickness

Use a garlic powder, onion powder, season salt rub
cook ribs at 350* for 1 1/2 hours, slather in sauce cook for another 30-45min.