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Old Mar 11, 2010 | 01:40 PM
  #19  
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sqkev
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Originally Posted by H-Accord-22
Those are good.

But the non-bagged ones that you BBQ with alcohol (or charcoal) then grind/press it, and shred it are awesome to go with Hoisin & Chilli sauce + beer

true Viet style :chuckles:
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