Originally Posted by
NOPD
Why don't you start a company and make it big?
Time is really a big factor for me. I am going to school full time AND working full time so my schedule is really packed. I would have to sacrifice one or the other to make a full-scale business really successful.
Originally Posted by
danni*j
Yeah I can def imagine that it would take alot of practice and trial recipies to find the one that would taste good.
Pete I know you said that you use a london broil (i think), but have you ever tried vinison and make some deer jerky? I get a bag from my great-great granddad every christmas. (hes 94 and still hunts all the time, go figure) It sounds gross but its really good. Im hopin I can get the recipe from him before he croaks.
Hell ya dude, I have been trying to get my hands on some venison this season but my step dad never bagged one. If you want to send me some I will give it my best shot!