Woot! Just picked up the ingredients for a new beer. St. Feuillien Abbey Ale. "This refreshing Belgian blonde ale displays a big, snow-white Belgian lace head and has a burnished gold color. The palate brims with spice, malt, hops and hints of orange." I'm excited. This is my most expensive batch so far at 76ish bucks, most have been about 40-50.

I'm going to brew perhaps tomorrow then it will be ready to keg(I may bottle a 6 pack too) in a few weeks. :yay:
I have 5 gallons of chocolate stout, a couple 6 packs of espresso stout, 2 cases of a Fat Tire clone, a case of something else that I forget what and the ingredients for a cream ale.(Only the stout is mine. The rest is really my dads) :rofl: