Originally Posted by
spanky
try it with wheat flour and report back
That's definitely on the agenda, as well as spinach- and roasted red pepper-flavored pastas. But for this first attempt we wanted to keep it as simple as possible -- from what I've read it looks like the whole wheat flour makes the dough a little trickier to handle.
Originally Posted by Draconious
My mom and I make ~150 homemade ravioli's every Easter. It's a time staking process but certainly rewarding!
Congrats on the first successful roll through!
What do you use as filling for the ravioli? We definitely want to try some stuffed pastas as well.