It's not really that hard to do just have to figure out what flavors compliment each other especially using spices and herbs. Cooking times are fairly generic, things like sauteeing or brazing take a few times to get down but not impossible, glazes are simple and knowing when to apply them is easy stuff.

Look for a cookbook called "The Joy of Cooking" it has a lot of traditional recipes and prep procedures in it and is a staple for any good kitchen to have on hand.