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Old Oct 2, 2008 | 09:50 AM
  #15  
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GSRchick714
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Joined: Dec 2004
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From: Central Ohio
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Originally Posted by RicoD
Look up some recipes and follow, have some chinese ready as backup in case it taste gross
I just get frustrated with the amount of ingredients everything requires. Since I don't really cook now, my kitchen isn't stocked with "essentials". I have baking essentials, but not much for cooking.
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