If she worked this hard, I'd be more inclined to ordering from a restaurant and just plating it.. Guaranteed good.

Seems like a lot of really awesome food take a long time to cook. In my instance, Mar LOVES the pork ossobucco with white wine and butter risotto and morels in a glaze reduction. Yeah. I wouldn't bother cooking that.

Everyone else here has put in some awesome ideas though. if you need direction, go to epicurious.com. I get most me recipes there.

Good luck stud! :thumbup: