Thread: attn food snobs
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Old Aug 5, 2008 | 04:36 AM
  #32  
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k3ifers
k three ifers
 
Joined: Jun 2002
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From: Buffalo, NY
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baked homemade with a nice crunch of breadcrumbs on the top. gotta have like extra sharp cheddar in it too.

if i'm making it from a box.. kraft.

i'd say i eat one box a year and make it homemade once a year.
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