Originally Posted by
SaviouR
An Opus X with beer? That's a sin son...a cardinal sin. :wtc:
At least enjoy it with a good whiskey.
How long have you fermented it by chance?
True. I agree, but I didn't want to pay for the Jamison whiskey at this bar. Didn't feel like Crown, nor Knob Creek. It had been too long since i've had a guinness.
The Opus had been marinating for about 12 months. I got a box of Cohiba XV for christmas from my dad to replace a few others. My wife got me a new Humidor for christmas too. Old one was leaking and would not hold a constant temp/humid.
