If I am gonna drink I red I usually stick to EXTREMELY heavy Cabs. The Joseph Swan was a perfect Pinot for me as it was an amazing palette, but with a subtle Cab finish. My mother prefers pinot and it was her birthday so her choice. Their friend Michelle is one of the premier somalie's (sp?) in michigan and recomended it. If I am not drinking cab its Cake Bread Cellars Sauvignon Blanc.

I'll have to look into that Leidenfrost's Pinot...wonder if I can get it in Michigan.