Took my wife out for dinner at the Gandydancer in Ann Arbor...It's a restaurant in the old railroad station hence the name. She had jumbo clams with mushrooms and asparagus and I had seafood trio (Coconut Shrimp, Grilled Salmon, and a crabcake) with rice and a vegetable medley of zucchini, squash, carrots and peppers. We were celebrating her birthday, she turned 55 on Monday. Oh yeah we shared a Creme Brulee for desert.