Prosciutto is fucking delicious is what it is.

Great appetizer is take real fresh cantaloupe melon chunks and wrap them in strips of prosciutto.

Or just on its own on an appetizer plate with olives, salami, cheeses, some artichoke hearts...lovely.

Rather than type them all however, here are 24 pages worth of recipes that call for prosciutto, courtesy of Food Network: http://web.foodnetwork.com/food/web/...rchType=Recipe