Originally Posted by
Tark
i would guess it's as simple and buttering the outside of the bread and springkling on grated parmasean (not the kraft shit)... but i really dont know what it looks like
i'll go to sizzler later in the week.
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2016 BMW 340i M-Sport / 2013 Chevrolet Volt / 1999 Subaru Impreza RS EJ205