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Old Mar 21, 2007 | 10:11 AM
  #39  
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Tark
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Joined: Jun 2004
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From: Montréal, Canada
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Originally Posted by Spec R
its like a parmasean cheese toast.
i would guess it's as simple and buttering the outside of the bread and springkling on grated parmasean (not the kraft shit)... but i really dont know what it looks like
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