Originally Posted by
F22B Prelude
Lemon Zest FTW!!!...Italians gonna make it too strong and sour...Same with garlic
Add Basil
im limited on the supplies that i have, im not gonna go to the store
h:
i do have basil though.
Originally Posted by
flyromeo3
well I tend to put some honey mustard sauce over them ( light coat ) and let them bake for a few.
or
my favorite.......just douse them in some eggs(scrambled ) then dip them into bread crums and fry em....
or pull a man vs wild and just eat the darn thing raw. FTW!
again, no honey mustard. i want to bake it because im trying to stay off of fried foods and shit. made a bunch of tortilla crusted fried chicken for the super bowl :yumyum: thats what i want to cook the rest of this, i have a pot full of spanish rice left over.
Originally Posted by
rebeld
italian dressing is always a good marinade for chicken breast. not so sure about the garlic part.
one of my favorite chicken marinades is tequila and honey...its amazing
as for oven... open grill > oven for chicken
id guess 350 for about 20-30 minutes...i really not sure on the oven temp and time
again.. supplies, probably gonna go with the italian. and yeh, the grill is a lot better, but im at school and we dont have a grill here :shrug: