Originally Posted by
Biffs_muse
Canned Yams aren't too bad. We have a favorite dish we do with them. You layer them in a casserole dish and sprinkle candied walnuts and a dollup of butter here and there. And then an ample sprinkle of mini-marshmellows. Sometimes we crumble brown sugar over the top. So once they're warmed in the oven you throw the whole dish in the broiler for a hot minute and carmelize the top. Pretty good stuff.
Mini-marshmellows FTW:joshers:
my mom use to make the same thing
except she would also add crushed pineapple
man that sounds good