Canned Yams aren't too bad. We have a favorite dish we do with them. You layer them in a casserole dish and sprinkle candied walnuts and a dollup of butter here and there. And then an ample sprinkle of mini-marshmellows. Sometimes we crumble brown sugar over the top. So once they're warmed in the oven you throw the whole dish in the broiler for a hot minute and carmelize the top. Pretty good stuff.

Mini-marshmellows FTW:joshers: