tell me about it. I worked in that shit hole off and on for about 4 years. I actually just quit a couple weeks ago. They used to make fresh dough on location, but now there isn't a single thing on the menu that doesn't come pre-frozen in a box. My manager also told customers to fuck themselves, which I considered one of his finer points

:edit: by the way folks, delivery time has nothing to do with how close they are to you. If you've got four drivers and 35 orders, its gonna take a while.