Hawaiian Meatballs


Meatballs and pineapple in a sweet-and-sour sauce.
Ingredients
1 ½ pounds lean ground beef
2/3 cup cracker crumbs
½ cup minced onion
1 egg
2 teaspoons salt
¼ cup milk
2 tablespoons cornstarch
½ cup brown sugar
1 can (14 ounces) pineapple tidbits, drained (reserve juice)
1/3 cup vinegar
1 tablespoon soy sauce
Directions
Mix the meat, crumbs, onion, egg, salt and milk together. Shape into meatballs. Heat a little oil in a skillet and cook meatballs until browned. Remove and keep warm.

Pour fat out of skillet and add cornstarch and sugar. Stir in pineapple juice, vinegar and soy. Cook until thick and bubbly. Add meatballs and pineapple tidbits and heat through.
Suggestions
Serve over rice.



Notice how teflon not as good as iron


Emerl iron skillet Even


Drain fat and add pineapples.


Add sauce and let simmer to a slight boil


Serve over rice h: