Originally Posted by Chefboiali

If you have to make them at home, and can't do them in a grill.....place them in a pan they'll fit in, and submerge them in water. If you can, chop up a bunch of garlic, and throw them in with. Put them in an oven at around 350-400 for about an hour, or until they're 90% done.

After that, take them from the oven, and put them in the broiler w/ your favorite BBQ sauce. Flip and smother on the other side until the BBQ sauce is the right "done" color and serve h: