Originally Posted by fathergoat

16-20oz tomato sauce
1 Tbsp onion powder
1/2 cup brown sugar
1 tsp. freshly ground black pepper
1/2 tsp. dry mustard
1 tsp. salt
1 Tbsp molasses
1 Tbsp corn syrup
1/4 tsp. cayenne pepper
1 tsp. garlic powder
2-3 tsp. liquid smoke
1/2-1 tsp tobasco

simmer for 15min