Old May 30, 2006 | 09:51 PM
  #6  
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95LSTypeII
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Joined: Jun 2002
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From: Baton Rouge, Lousyana
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Originally Posted by AF
Well like, styles really. I was thinking sunnyside up? :hsdunno:

Scrambled requires milk.
Since when? Just add a little water and wisk it. Fluffs up just fine. But what do I know? I mean, I don't cook at all... ever. :cough:
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