Here's a page (yes they take a whole menu page to tell you you are getting a good steak) from the menu at Copeland's, a place in Maryland close to my folks' that every time I've ordered a steak I have been thoroughly satisfied by the result.
SATISFACTION GUARANTEED
OUR PROMISE TO YOU IS GREAT FOOD.
We promise that our 28 day naturally-aged, corn-fed Midwestern beed will exceed your expectations of quality and taste. We wouldn't settle for anything less and we don't think you should either.
At Copeland's you can find your steakhouse experience within our restaurant. We go out of our way to make sure our chef-crafted menu delivers the quality that you expect. We start by using only the freshest, top quality ingredients.
YOU WILL DEFINITELY TASTE THE DIFFERENCE.
We went searching for the best beef in the country for our guests. Our butchers hand select only the finest center cut beef. The natural aging ensures that you will receive a perfectly marbled, flavorful, tender steak.
We take so much pride in our steaks, we believe you will find it is one of the best you've ever tasted. These stakes are USDA inspected and approved, from the finest breeds like Hereford and Angus. Our steaks start out beautifully marbled to bring out the richest steak flavor and texture. Then it is aged naturally for tenderness, then searec and cooked in our special ovens at temperatures as high as 2500 degrees to seal in the juiciest flavors.
To keep our promise of great food, Copeland's is now serving the most tender, delicious New Orleans style sizzlin' steaks in town.
Now the grammar might not be perfect, but I appreciate them telling me exactly what's going on with my steak, and especially appreciate they threw in all the proper key words: center cut, marbling, and those lovely 2500-degree ovens. Woo ha.