Basically you pick up a bowl and add some uncooked noodles (similar to lo mein noodles), pick your veggies, your choice of uncooked meat, then top it off with what ever sauce/topping/etc you want (oyster sauce, lemon water, ginger, hot sauce, mongolian bbq flavor, sugar water, wine, etc). You hand the bowl to the chef and they have this huuuuuuuuge round grill that they throw your food on and cook it. They usually have these huge tong things and circle the table while mixing the food until it's cooked.

It's kind of hard to explain but it's very delicious. It is normally served with a sesame pocket bread that sets it off. :yumyum: All this and a bottle of hot and sour soup for teh win!