thats just the typical "galbi"... good, but too typical

order "joo moo luck" (thats the closest i can spell the pronunciation out h: )
its unmarinated, but if you eat it with the sesame oil/salt/pepper its pretty good.

beef brisket ("cha dohl beh gi") is my favorite. its thin, so it cooks fast :exnbp: but its also unmarinated.