And I know that's asking for trouble to begin with, but here's what I noticed:
French Fries: Potatoes, partially hydrogenated soybean oil, natural flavor (
beef source),
dextrose....
Beef source? Dextrose? Now that's why McD's fries taste so yummy... they're soaked in beef fat then coated with sugar!
h:
Just my little observation of the day
