Thread: Mmm potato...
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Old Nov 14, 2003 | 09:27 PM
  #3  
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azn_redneck
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From: San Diego County
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Originally posted by MrFatbooty
http://www.foodnetwork.com/food/reci...36_128,00.html
I did the oil and the kosher salt, popped it in at 375. I guess I'm just impatient, it's only been 45 minutes.
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