Originally posted by Fujiwara Takumi
maybe my girl just cant cook :db:
is that what youre trying to say? :hahano:
Some of the best burgers I ever made came off one of those beauty's.
I'm seriously thinking of getting another, bigger one.
Nice and juicy... gatta let it heat up first... till the light goes off. THEN put the meat on, if it's before then it'll just start cooking. Needs to actually seer the outer layer to "lock in the juices".